6 kommentarer

1. 
   

   Sep 20, 2006
   11:27 pm

   Anne

   Looks delicious…what kind of pastry/bread is it?

   Svar
2. 
   

   Sep 21, 2006
   11:26 am

   Newyorkerbyheart

   It’s like a regular roll, but with poppyseed on top.
   We enjoy them with cold butter and maybe jam……

   I would love to translate the recipe for you, if you’re interested?

   Svar
3. 
   

   Sep 21, 2006
   10:06 pm

   Louise

   Right, they look delicious. I have always considered myself a good baker, but I have never managed to make ‘real’ birkes. I never thought about making them with regular roll-dough, but I have to say those look real good.

   My boyfriend is quite good at making regular rolls, maybe he could try this recipe out next time )

   Svar
4. 
   

   Sep 21, 2006
   10:28 pm

   Anne

   Wow, what a generous offer. Yes, I’d love the recipe, thank you!

   Svar
5. 
   

   Sep 22, 2006
   11:08 am

   Newyorkerbyheart

   Bogsider: To make “real birkes” takes forever, because you have to roll the butter into the dough sooooo many times!!! I haven’t done i either, but when I make “fastelavnsboller” I do it a little bit – and it’s soo good

   Svar
6. 
   

   Sep 22, 2006
   11:17 am

   Newyorkerbyheart

   Tokyoastrogirl:
   Here’s the recipe…..

   100 g melted butter
   100 ml milk
   50 g yeast (I used dry yeast)
   1 egg
   ½ teaspoon salt
   1 teaspoon sugar
   125 g low fat creme fraiche or sour cream
   350 g flour
   Mix melted butter and milk in a bowl. Stir in the yeast and add the other ingredients (hold a litte bit of the flour back). Roll to a square (about 20 x 65 cm.). Fold the long sides acoss each other, so it seems like 3 layer. Cut into 12 pieces.
   Let them rise under a cloth about 30 minutes. Brush with beated egg and put poppyseed on top.
   Bage at 225 degree celsius 12-15 minutes.
   Enjoy

   Svar